How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fat Free Pumpkin Pie?

You need 7 ingredients. The key ingredients include: 1 (16 oz.) can pumpkin, 1 c. low-fat (2%) canned milk, 1/3 c. Bisquick mix (low-fat), 3 eggs (leave yolk out of 2), and more.

Is Fat Free Pumpkin Pie suitable as baking & desserts?

Yes, Fat Free Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fat Free Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fat Free Pumpkin Pie Recipe

Name: Fat Free Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can pumpkin; 1 c. low-fat (2%) canned milk; 1/3 c. Bisquick mix (low-fat); 3 eggs (leave yolk out of 2); 3 Tbsp. low-fat margarine; 2/3 c. brown sugar (light or dark); pumpkin pie spice or cinnamon and nutmeg (2 tsp.)

Fat Free Pumpkin Pie – a delicious recipe with pumpkin, low-fat, Bisquick mix, eggs, low-fat margarine, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (16 oz.) can pumpkin
1 c. low-fat (2%) canned milk
1/3 c. Bisquick mix (low-fat)
3 eggs (leave yolk out of 2)
3 Tbsp. low-fat margarine
2/3 c. brown sugar (light or dark)
pumpkin pie spice or cinnamon and nutmeg (2 tsp.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
296 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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