Souffle

Name: Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 8 slices day old white bread; 2 c. fresh, sliced mushrooms; 1 c. chopped onion; 4 Tbsp. butter; 2 c. diced ham; 4 c. grated Cheddar cheese; 1 Tbsp. flour; 8 eggs, beaten; 1 Tbsp. dry mustard; 3 c. milk; 1 Tbsp. garlic salt

Eats Now Editorial Team · Baking & Desserts

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Souffle – a delicious recipe with white bread, fresh, onion, butter, ham, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 slices day old white bread
2 c. fresh, sliced mushrooms
1 c. chopped onion
4 Tbsp. butter
2 c. diced ham
4 c. grated Cheddar cheese
1 Tbsp. flour
8 eggs, beaten
1 Tbsp. dry mustard
3 c. milk
1 Tbsp. garlic salt

1
Butter 13 x 9-inch baking dish.
2
Put in bread (cut in bite size pieces).
3
Saute sliced mushrooms and saute onions in 4 tablespoons butter for 5 minutes.
4
Sprinkle ham over bread.
5
Put mushroom mixture over ham.
6
Mix Cheddar cheese with 1 tablespoon flour.
7
Sprinkle over mixture.
8
Beat eggs with dry mustard, garlic salt and milk.
9
Pour over mixture.
10
Cover pan and refrigerate overnight.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 slices day old white bread, 2 c. fresh, sliced mushrooms, 1 c. chopped onion, 4 Tbsp. butter, and more.

Yes, Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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