Ribbon Noodles in Curd Cheese and Herbs

1. 1

   Bring 1 1/2 pints salted water to a boil in a pot.

2. 2

   Cook noodles for ten minutes or according to your package instructions.

3. 3

   When done drain well and keep noodles warm.

4. 4

   Melt the butter in a frying pan over medium heat.

5. 5

   Once melted add the garlic, mushrooms and sage and saute it for two minutes.

6. 6

   Then stir in the ham and let it start to brown.

7. 7

   Then add the cheese into the mushroom mixture, stir until melted then stir in noodles.

8. 8

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.