Ribbon Meatloaf Recipe

Name: Ribbon Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 slices soft bread, torn into small pieces; 1 cup milk; 1 pound lean ground beef; 1 pound ground lean pork; 1 egg yolk; 1/4 cup minced onion; 1 teaspoon salt; 1/4 teaspoon ground black pepper; 1/4 teaspoon ground dry mustard; 1/4 teaspoon dried sage; 1/4 teaspoon celery salt; 1/4 teaspoon garlic salt; 1 tablespoon Worcestershire sauce; 1 egg white, beaten; 1 tablespoon water; 2 slices soft bread, torn into small pieces; 5 ounces shredded Cheddar cheese

Servings: persons

3 slices soft bread, torn into small pieces
1 cup milk
1 pound lean ground beef
1 pound ground lean pork
1 egg yolk
1/4 cup minced onion
1 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon ground dry mustard
1/4 teaspoon dried sage
1/4 teaspoon celery salt
1/4 teaspoon garlic salt
1 tablespoon Worcestershire sauce
1 egg white, beaten
1 tablespoon water
2 slices soft bread, torn into small pieces
5 ounces shredded Cheddar cheese

1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
2
In a large bowl, stir together the bread and milk. Add the beef, pork, egg yolk, onion, salt, ground black pepper, dry mustard, sage, celery salt, garlic salt and Worcestershire sauce. Mix well and set aside.
3
To make filling, in a medium bowl combine the egg white and water. Toss lightly with the bread pieces and Cheddar cheese.
4
Pat 1/2 of the meat mixture into the prepared loaf pan. Cover with the cheese filling and top with the remaining meat mixture.
5
Bake in the preheated oven for 1 1/2 hours.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 slices soft bread, torn into small pieces, 1 cup milk, 1 pound lean ground beef, 1 pound ground lean pork, and more.

Yes, Ribbon Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ribbon Meatloaf

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