Ribbon Jello Salad

1. 1

   Dissolve 1 package cherry jello in 1 cup boiling water.

2. 2

   Divide in 1/2.

3. 3

   Add 3 tablespoons water to 1/2 and add 1/3 cup sour cream to other 1/2.

4. 4

   Pour the 1/2 with water in 13 x 9-inch pan.

5. 5

   Let set until firm.

6. 6

   Then pour over that the mixture of jello and sour cream.

7. 7

   Chill until firm.

8. 8

   Do the same with the lime jello and pour on top of cherry jello, chilling until firm after each layer. Refrigerate until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.