How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Congealed Salad?

You need 7 ingredients. The key ingredients include: 2 (3 oz.) pkg. cream cheese, 2 small pkg. lime jello, 1 1/3 c. water, 1 c. chopped nuts, and more.

Is Congealed Salad suitable as salads?

Yes, Congealed Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Congealed Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Congealed Salad Recipe

Name: Congealed Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3 oz.) pkg. cream cheese; 2 small pkg. lime jello; 1 1/3 c. water; 1 c. chopped nuts; 1 small bottle red cherries, drained and chopped; 1 large can crushed pineapple; 1 large can evaporated milk

Congealed Salad – a delicious recipe with cream cheese, lime jello, water, nuts, red cherries, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 (3 oz.) pkg. cream cheese
2 small pkg. lime jello
1 1/3 c. water
1 c. chopped nuts
1 small bottle red cherries, drained and chopped
1 large can crushed pineapple
1 large can evaporated milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
208 kcal
Category
Salads

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