Taco Salad

Name: Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 can chili hot beans; 1 onion, chopped; 1 head lettuce, shredded; grated Cheddar cheese; 1 small can black olives; sour cream; salsa; 1 bag white tortilla chips; 1 pkg. taco seasoning mix

Eats Now Editorial Team · 455 kcal · Salads

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Taco Salad – a delicious recipe with ground beef, chili hot beans, onion, head lettuce, Cheddar cheese, black olives. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb. ground beef
1 can chili hot beans
1 onion, chopped
1 head lettuce, shredded
grated Cheddar cheese
1 small can black olives
sour cream
salsa
1 bag white tortilla chips
1 pkg. taco seasoning mix

1
Brown ground beef; drain.
2
Add taco seasoning mix according to package directions.
3
Add can of drained chili hot beans.
4
Cook for 15 minutes on low.
5
On plate layer tortilla chips, lettuce, bean and beef mixture, cheese, sour cream, salsa, onion and olives. Enjoy!

455

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 can chili hot beans, 1 onion, chopped, 1 head lettuce, shredded, and more.

Yes, Taco Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
455 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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