Ribbon Jello Salad

1. 1

   Dissolve 1 package cherry Jello with 1/2 cup boiling water.

2. 2

   (about 2 minutes).

3. 3

   Add 1/2 cup cold water.

4. 4

   Add 2 tablespoons sour cream; mix and pour into 9X13 inch glass pan.

5. 5

   Set in refrigerator until firm (20 minutes).

6. 6

   Repeat layers alternating colors of Jello.

7. 7

   Let each layer set for 20 minutes before adding a new layer.

8. 8

   If you wish, before serving, cut and add a dollop of cool whip to each piece.

* Per serving · 4 servings · Values may vary.

No additional tips available.