Maw-Maw'S Slaw Recipe

Name: Maw-Maw'S Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb white cabbage, shredded (about 2 cups); 1/2 lb red cabbage, shredded (about 2 cups); 1/2 lb assorted greens, such as mustard greens,collards,or spinach,trimmed,washed,and shredded (about 2 cups); 1 cup thinly sliced red onion; 1 cup chopped green onion, green parts only; 1/2 cup chopped parsley; 1/4 cup creole mustard or 1/4 cup whole grain mustard; 1 teaspoon salt; 1/4 teaspoon fresh ground black pepper; 1/4 teaspoon cayenne; 2 teaspoons sugar; Mayo; 1 egg; 1 tablespoon fresh lemon juice; 1 cup olive oil; 1/8 teaspoon fresh ground black pepper; 1/2 teaspoon salt

Servings: persons

1/2 lb white cabbage, shredded (about 2 cups)
1/2 lb red cabbage, shredded (about 2 cups)
1/2 lb assorted greens, such as mustard greens,collards,or spinach,trimmed,washed,and shredded (about 2 cups)
1 cup thinly sliced red onion
1 cup chopped green onion, green parts only
1/2 cup chopped parsley
1/4 cup creole mustard or 1/4 cup whole grain mustard
1 teaspoon salt
1/4 teaspoon fresh ground black pepper
1/4 teaspoon cayenne
2 teaspoons sugar
Mayo
1 egg
1 tablespoon fresh lemon juice
1 cup olive oil
1/8 teaspoon fresh ground black pepper
1/2 teaspoon salt

1
Mayo: In a food processor or blender, blend the egg and lemon juice for 10 seconds.
2
With the processor running, slowly pour in the oil through the feed tube.
3
Mixture should thicken.
4
Add the pepper and salt and pulse once or twice to blend.
5
Transfer to an airtight container and refrigerate for at least 30 minutes before using.
6
Best if used within 24 hours.
7
Slaw: Place the cabbages, greens, red onions, green onions, and parsley in a large salad bowl.
8
In a small bowl, combine the mayonnaise, mustard, salt, black pepper, cayenne, and sugar.
9
Mix well.
10
Add the mixture to the greens and toss to mix thoroughly.
11
Cover and refrigerate for at least 1 hour.

659

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 lb white cabbage, shredded (about 2 cups), 1/2 lb red cabbage, shredded (about 2 cups), 1/2 lb assorted greens, such as mustard greens,collards,or spinach,trimmed,washed,and shredded (about 2 cups), 1 cup thinly sliced red onion, and more.

Yes, Maw-Maw'S Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Maw-Maw'S Slaw

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