Pork Chops With Apple And Red Cabbage Slaw Recipe

Name: Pork Chops With Apple And Red Cabbage Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 green apple, sliced into matchsticks; 1 tablespoon fresh lemon juice; 4 cups red cabbage, shredded; 4 green onions, thinly sliced on an angle; 1 1/2 lbs pork chops (4 1 inch thick chops); grill seasoning; 1 tablespoon olive oil; 1 cup chicken stock; 1/4 cup grainy mustard; 1/4 cup honey; 2 tablespoons cider vinegar; 1 tablespoon fresh thyme, chopped; salt & freshly ground black pepper

Servings: persons

1 green apple, sliced into matchsticks
1 tablespoon fresh lemon juice
4 cups red cabbage, shredded
4 green onions, thinly sliced on an angle
1 1/2 lbs pork chops (4 1 inch thick chops)
grill seasoning
1 tablespoon olive oil
1 cup chicken stock
1/4 cup grainy mustard
1/4 cup honey
2 tablespoons cider vinegar
1 tablespoon fresh thyme, chopped
salt & freshly ground black pepper

1
In a large bowl, toss apple with lemon juice; add cabbage and green onion, toss.
2
Meanwhile, season pork chops with grill seasoning.
3
Heat oil in a large skillet over medium high heat; add chops and cook until browned, turning once, about 8 minutes.
4
Divide slaw between four plates and top with a pork chop.
5
Add stock to skillet with mustard, honey, vinegar, and thyme and bring to a boil.
6
Cook until reduced, about 1 minute; season with salt and pepper and pour over each plate.

659

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 green apple, sliced into matchsticks, 1 tablespoon fresh lemon juice, 4 cups red cabbage, shredded, 4 green onions, thinly sliced on an angle, and more.

Yes, Pork Chops With Apple And Red Cabbage Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pork Chops With Apple And Red Cabbage Slaw

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