How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ribbon Jello?

You need 7 ingredients. The key ingredients include: 2 (3 ounce) packages strawberry Jell-O gelatin dessert, 2 (3 ounce) packages lime Jell-O gelatin, 2 (3 ounce) packages lemon Jell-O gelatin, 1 (3 ounce) package cherry Jell-O, and more.

Is Ribbon Jello suitable as baking & desserts?

Yes, Ribbon Jello falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ribbon Jello?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ribbon Jello Recipe

Name: Ribbon Jello
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3 ounce) packages strawberry Jell-O gelatin dessert; 2 (3 ounce) packages lime Jell-O gelatin; 2 (3 ounce) packages lemon Jell-O gelatin; 1 (3 ounce) package cherry Jell-O; 1 (12 ounce) canmilnot evaporated milk; 7 cups boiling water; 3 cups cold water

Ribbon Jello – a delicious recipe with dessert, lime Jell-O, O, milk, boiling water, cold water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 (3 ounce) packages strawberry Jell-O gelatin dessert
2 (3 ounce) packages lime Jell-O gelatin
2 (3 ounce) packages lemon Jell-O gelatin
1 (3 ounce) package cherry Jell-O
1 (12 ounce) canmilnot evaporated milk
7 cups boiling water
3 cups cold water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3774 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Shepherds Pie
Almond Ice Cream
Crispy Artichokes With Honey and Chinese Mustard
Fresh Corn Griddle Cakes With Spicy Salsa

Ribbon Jello

How did you like this recipe?

Frequently Asked Questions