Pumpkin Cake With Simple Chocolate Icing Recipe

Name: Pumpkin Cake With Simple Chocolate Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sugar; 2 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground cloves; 1/4 teaspoon ground allspice; 1/4 teaspoon ground ginger; 4 large eggs; 1 (15-ounce) can pumpkin; 1 cup vegetable oil; 1 cup wheat bran cereal; 1 cup semisweet chocolate morsels; 1 cup coarsely chopped pecans

Servings: persons

2 cups sugar
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon ground allspice
1/4 teaspoon ground ginger
4 large eggs
1 (15-ounce) can pumpkin
1 cup vegetable oil
1 cup wheat bran cereal
1 cup semisweet chocolate morsels
1 cup coarsely chopped pecans

1
Combine sugar, flour, baking powder, and next 6 ingredients.
2
Beat eggs at medium speed with an electric mixture until foamy. Add pumpkin, vegetable oil, and wheat bran cereal, beating until combined. Add dry ingredients, beating just until moistened. Stir in chocolate morsels and pecans. Pour batter into a greased and floured 10-inch Bundt pan.
3
Bake at 350u00b0 for 1 hour or until a wooden pick inserted in the center comes out clean. Cool in pan 15 minutes. Remove cake from pan to a serving platter, and let cool 30 more minutes. Drizzle Simple Chocolate Icing over top of cake, allowing it to run down sides.
4
Note: For testing purposes only, we used Kellogg's All-Bran cereal for wheat bran cereal.

1799

kcal

Calories

109

Fat

188

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups sugar, 2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, and more.

Yes, Pumpkin Cake With Simple Chocolate Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cake With Simple Chocolate Icing

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