Ribbon Bundt Cake Recipe

Name: Ribbon Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; ½ cup butter, at room temperature; 2 teaspoons vanilla; 1 cup light brown sugar; 1 cup plain yogurt, at room temperature; 2 cups flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 dash salt; ¾ cup whole berry cranberry sauce, at room temperature

Servings: persons

2 eggs
½ cup butter, at room temperature
2 teaspoons vanilla
1 cup light brown sugar
1 cup plain yogurt, at room temperature
2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1 dash salt
¾ cup whole berry cranberry sauce, at room temperature

1
Preheat oven to 350 degrees.
2
Grease & flour bundt or tube pan.
3
In a large bowl, beat together eggs, butter, vanilla, and sugar until well mixed.
4
Slowly add in yogurt.
5
In a separate bowl, whisk together flour, baking soda, baking powder, and salt.
6
Slowly incorporate into the yogurt batter.
7
Mix thoroughly.
8
Spoon 1/2 of the batter into the prepared pan.
9
Smooth out with a spatula.
10
Carefully spoon the cranberry sauce to form a ring around the middle of the pan, without touching the sides of the pan.
11
Top with the remaining batter and smooth out with spatula.
12
Bake 35 minutes or until a toothpick comes out clean.
13
Cool in pan in 5 minutes and remove to wire rack.

746

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 eggs, ½ cup butter, at room temperature, 2 teaspoons vanilla, 1 cup light brown sugar, and more.

Yes, Ribbon Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ribbon Bundt Cake

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