Southern Pecan Crisps

1. 1

   Preheat oven to 400.

2. 2

   In a small bowl, mix the brown sugar, butter, and pecans.

3. 3

   Unfold pastry on a lightly floured surface; roll into a 15 x 12 inch rectangle; cut into twenty 3-inch squares.

4. 4

   Press squares into bottoms of 3-inch muffin pan cups.

5. 5

   Place 1 heaping teaspoon pecan mixture in center of each.

6. 6

   Bake 10-12 minutes or until golden.

7. 7

   Remove from pans; cool on wire rack; sprinkle with powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.