Ribble Soup

1. 1

   Cook beef well done.

2. 2

   Remove from broth.

3. 3

   Add corn, salt and pepper to boiling broth and cook 5 to 10 minutes.

4. 4

   Make ribble by using 2 eggs slightly stirred to which you add flour so that when rubbed between the palms of your hand you have small crumbly ribble.

5. 5

   Add ribble to the boiling broth and corn, stirring as you add.

6. 6

   Cook a few minutes.

7. 7

   The ribble will look like big grains of rice when done.

8. 8

   Take care not to let boil over.

No additional tips available.