Zucchini Garden Chowder Recipe

Name: Zucchini Garden Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium zucchini, chopped; 1 medium onion, chopped; 2 tablespoons minced fresh parsley or 2 teaspoons dried parsley; 1 teaspoon dried basil; ⅓ cup butter or ⅓ cup margarine; ⅓ cup flour; 1 teaspoon salt; ¼ teaspoon pepper; 3 cups water; 3 chicken bouillon cubes; 1 teaspoon lemon juice; 1 (14 1/2 ounce) can diced tomatoes, undrained; 1 (12 ounce) can evaporated milk; 1 (10 ounce) package frozen corn; ¼ cup parmesan cheese, grated; 2 cups cheddar cheese, shredded (8 oz.); 1 pinch sugar (optional); additional chopped parsley (optional)

Servings: persons

2 medium zucchini, chopped
1 medium onion, chopped
2 tablespoons minced fresh parsley or 2 teaspoons dried parsley
1 teaspoon dried basil
⅓ cup butter or ⅓ cup margarine
⅓ cup flour
1 teaspoon salt
¼ teaspoon pepper
3 cups water
3 chicken bouillon cubes
1 teaspoon lemon juice
1 (14 1/2 ounce) can diced tomatoes, undrained
1 (12 ounce) can evaporated milk
1 (10 ounce) package frozen corn
¼ cup parmesan cheese, grated
2 cups cheddar cheese, shredded (8 oz.)
1 pinch sugar (optional)
additional chopped parsley (optional)

1
In a Dutch oven or soup kettle over medium heat, saute zucchini, onion, parsley and basil in butter until vegetables are tender.
2
Stir in flour, salt and pepper.
3
Gradually stir in water.
4
Add the bouillon and lemon juice; mix well.
5
Bring to a boil; cook and stir for 2 minutes.
6
Add tomatoes, milk and corn; bring to a boil.
7
Reduce heat; cover and simmer for 5 minutes or until corn is tender.
8
Just before serving, stir in cheeses until melted.
9
Add sugar and garnish with parsley if desired.

706

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 medium zucchini, chopped, 1 medium onion, chopped, 2 tablespoons minced fresh parsley or 2 teaspoons dried parsley, 1 teaspoon dried basil, and more.

Yes, Zucchini Garden Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Garden Chowder

How did you like this recipe?

Frequently Asked Questions