Rib Roast With Mustard Sauce Recipe

Name: Rib Roast With Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3-pound) boneless rib roast; 1 cup vegetable oil; 2/3 cup dry sherry; 1 teaspoon dried whole thyme; 1 teaspoon dried whole rosemary, crushed; 1 teaspoon coarsely ground pepper; 1/2 teaspoon onion salt; 1/4 cup whipping cream, whipped; 1/4 cup sour cream; 2 tablespoons prepared mustard; Dash of hot sauce

Servings: persons

1 (3-pound) boneless rib roast
1 cup vegetable oil
2/3 cup dry sherry
1 teaspoon dried whole thyme
1 teaspoon dried whole rosemary, crushed
1 teaspoon coarsely ground pepper
1/2 teaspoon onion salt
1/4 cup whipping cream, whipped
1/4 cup sour cream
2 tablespoons prepared mustard
Dash of hot sauce

1
Trim fat from roast. Place roast in a shallow dish. Combine oil and next 5 ingredients, stirring well. Pour mixture over roast. Cover and marinate in refrigerator 8 to 10 hours, turning occasionally.
2
Remove roast from marinade, reserving marinade. Place roast on a rack in a roasting pan. Insert meat thermometer into thickest part of roast, if desired. Bake at 350u00b0 for 1 hour and 45 minutes or until meat thermometer registers 150u00b0 (medium-rare), basting roast frequently with marinade.
3
Let roast stand 15 minutes; cut diagonally across grain into thin slices. Transfer sliced meat to a serving platter, and keep warm.
4
Combine whipped cream, sour cream, mustard, and hot sauce in a small bowl, stirring gently. Serve mustard mixture with roast.

619

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (3-pound) boneless rib roast, 1 cup vegetable oil, 2/3 cup dry sherry, 1 teaspoon dried whole thyme, and more.

Yes, Rib Roast With Mustard Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rib Roast With Mustard Sauce

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