Pesto Louisa Carbone

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   Put everything, except cream, in blender or processor (or you can do it by hand, as Grandma Carbone would have done!

2. 2

   ).

3. 3

   When all is pureed, put into a bowl and gradually blend in heavy cream.

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   Serve over hot penne, small shells or some other textured pasta for the sauce to adhere to.

No nutritional information available.

No additional tips available.