Rib Roast With Madeira Gravy Recipe

Name: Rib Roast With Madeira Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons salt; 1-1/4 teaspoons ground thyme; 1 teaspoon pepper; 1 beef ribeye roast (7 to 8 pounds); 1/2 pound sliced fresh mushrooms; 1/2 cup finely chopped onion; 2 tablespoons tomato paste; 3 to 3-1/2 cups beef broth; 1/4 cup all-purpose flour; 1/2 cup Madeira wine or additional beef broth; 2 tablespoons lemon juice; Salt and pepper to taste

Servings: persons

2 teaspoons salt
1-1/4 teaspoons ground thyme
1 teaspoon pepper
1 beef ribeye roast (7 to 8 pounds)
1/2 pound sliced fresh mushrooms
1/2 cup finely chopped onion
2 tablespoons tomato paste
3 to 3-1/2 cups beef broth
1/4 cup all-purpose flour
1/2 cup Madeira wine or additional beef broth
2 tablespoons lemon juice
Salt and pepper to taste

1
Combine salt, thyme and pepper; rub over roast. Place fat side up on a rack in a shallow roasting pan. Bake, uncovered, at 350u00b0 3 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135u00b0; medium, 140u00b0; medium-well, 145u00b0). Transfer to a warm serving platter. Let stand 20 minutes.
2
Meanwhile, for gravy, pour pan drippings and loosened browned bits into a 4-cup measuring cup. Skim fat, reserving 1/4 cup; set drippings aside. In a skillet, saute the mushrooms and onion in reserved fat until tender. Add tomato paste; cook and stir until combined. Remove from the heat.
3
Add enough beef broth to reserved drippings to measure 3-1/2 cups. In a large saucepan, combine flour, wine, lemon juice and broth mixture until smooth. Stir in mushroom mixture. Bring to a boil; cook and stir 2 minutes or until thickened. Season with salt and pepper. Slice roast and serve with gravy.

150

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 teaspoons salt, 1-1/4 teaspoons ground thyme, 1 teaspoon pepper, 1 beef ribeye roast (7 to 8 pounds), and more.

Yes, Rib Roast With Madeira Gravy falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rib Roast With Madeira Gravy

How did you like this recipe?

Frequently Asked Questions