Parsnip Lemon And Ginger Soup

1. 1

   Melt the butter in a large saucepan then add the chopped onions.

2. 2

   cook for 5 mins stirring occasionally then add the parsnips, lemon peel and ginger and cook for a further 5 mins.

3. 3

   pour on the stock and with the pan half covered with the pan lid, simmer until the parsnips are very soft.

4. 4

   Cool a little and liquidise, adjust for seasoning with lemon juice and salt and freshly ground black pepper. Serve hot garnished with fresh parsley.

* Per serving · 4 servings · Values may vary.

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