Ground Turkey And White Bean Chili Bake Recipe

Name: Ground Turkey And White Bean Chili Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons oil (can use more); 2 large onions, chopped; 3 tablespoons minced fresh garlic (or to taste); 2 -4 teaspoons dried chili pepper flakes (or to taste, if you like heat add in lots!); 1 jalapeno pepper (seeded and finely chopped) (optional); 2 teaspoons dried oregano; 2 teaspoons cumin; 1/4 cup chili powder (or to taste); 2 tablespoons tomato paste; 1 1/2 lbs ground turkey; 1 large bay leaf (or use 2 small); 1 tablespoon hersey's dark cocoa; 1/4 teaspoon cinnamon; 1 (28 ounce) can diced tomatoes, undrained; 1 (8 ounce) can tomato sauce; 3 (15 ounce) cans small white beans, rinsed and drained; 2 cups beef broth; 1 cup dark beer; salt and pepper; 2 cups grated old cheddar cheese (or to taste)

Servings: persons

3 tablespoons oil (can use more)
2 large onions, chopped
3 tablespoons minced fresh garlic (or to taste)
2 -4 teaspoons dried chili pepper flakes (or to taste, if you like heat add in lots!)
1 jalapeno pepper (seeded and finely chopped) (optional)
2 teaspoons dried oregano
2 teaspoons cumin
1/4 cup chili powder (or to taste)
2 tablespoons tomato paste
1 1/2 lbs ground turkey
1 large bay leaf (or use 2 small)
1 tablespoon hersey's dark cocoa
1/4 teaspoon cinnamon
1 (28 ounce) can diced tomatoes, undrained
1 (8 ounce) can tomato sauce
3 (15 ounce) cans small white beans, rinsed and drained
2 cups beef broth
1 cup dark beer
salt and pepper
2 cups grated old cheddar cheese (or to taste)

1
Heat oil in a Dutch oven over medium heat; add in onions and saute for 8-10 minutes or until lightly browned (adding in the garlic the last 3 minutes of cooking).
2
Add in the oregano, cumin and chili powder, chili flakes and jalapeno pepper (if using) cook for 1-2 minutes.
3
Add in tomato paste and stir for 1 minute.
4
Add in ground turkey; cook until no longer pink.
5
Stir in bay leaf and cocoa powder, then add in undrained diced tomatoes, tomato sauce, beef broth and beer; bring to a boil and simmer on top of the stove for about 15 minutes, stirring occasionally, then season with salt and pepper.
6
Set oven to 325 degrees.
7
Place in oven uncovered, and cook for about 1 hour, stirring occasionally (the longer you cook this in a low heat oven the richer and thicker it will be, you can even cook it for even 2 hours!).
8
After 1 hour cooking add in drained beans, and season with more salt if desired; return to oven and cook uncovered for another 35-40 minutes.
9
Sprinkle the cheddar cheese on top the last 5-6 minutes of cooking time.

823

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 3 tablespoons oil (can use more), 2 large onions, chopped, 3 tablespoons minced fresh garlic (or to taste), 2 -4 teaspoons dried chili pepper flakes (or to taste, if you like heat add in lots!), and more.

Yes, Ground Turkey And White Bean Chili Bake falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Turkey And White Bean Chili Bake

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