Rib Roast Au Jus – a delicious recipe with roast, garlic, salt, fresh ground black pepper, red wine, beef broth. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Halve garlic cloves and insert into roast, poking holes with point of knife. Cover and refrigerate overnight.
2
The next day, remove roast from refrigerator 2 to 3 hours ahead of time to allow meat to come to room temperature. Preheat oven to 450*. Rub salt and pepper into roast (a light coating of olive oil may help), place fat side up in roasting pan and roast at 450* for 20 minutes. Reduce heat to 350* and continue roasting until internal temperature reaches 140* for medium rare. Remove from oven and let stand on cutting board for 20 minutes before carving.
3
While roast is resting, place roasting pan on stove top over high heat. Add wine and cook for several minutes, scraping up any brown bits. Add beef stock, cook and reduce by half (about 20 minutes). Serve with sliced roast.
305
kcal
Calories
67
g
Carbs
13
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 4 lbs rib roast, 8 garlic cloves, 1 teaspoon salt, fresh ground black pepper, and more.
Yes, Rib Roast Au Jus falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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