How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Chicken In Honey Sauce(Makes 6 Servings) ?

You need 11 ingredients. The key ingredients include: 1/4 c. margarine, 1/4 c. honey, 1/4 c. orange juice, 2 Tbsp. lemon juice, and more.

Is Baked Chicken In Honey Sauce(Makes 6 Servings) suitable as meat & poultry?

Yes, Baked Chicken In Honey Sauce(Makes 6 Servings) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Chicken In Honey Sauce(Makes 6 Servings) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken In Honey Sauce(Makes 6 Servings)

Name: Baked Chicken In Honey Sauce(Makes 6 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. margarine; 1/4 c. honey; 1/4 c. orange juice; 2 Tbsp. lemon juice; 1 Tbsp. prepared mustard; 1 tsp. salt; 1 tsp. curry powder; 1 (3 to 4 lb.) broiler-fryer chicken, cut up; 1 Tbsp. cold water; 1 tsp. cornstarch; hot cooked rice

Try this homemade Baked Chicken In Honey Sauce(Makes 6 Servings) recipe the whole family will love. Made with margarine, honey, orange juice and lemon …

This Baked Chicken In Honey Sauce(Makes 6 Servings) relies on simple, everyday ingredients such as margarine, honey, orange juice and lemon juice. It comes together quickly and makes 4 servings, at about 103 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Chicken In Honey Sauce(Makes 6 Servings)

Tips for the best results

Variations & substitutions

My Personal Notes

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