How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Chicken?

You need 12 ingredients. The key ingredients include: 4 chicken breast halves, skinned and boned, 3 Tbsp. all-purpose flour, 1 egg, beaten, 1/3 c. fine dry bread crumbs, and more.

Is Italian Chicken suitable as meat & poultry?

Yes, Italian Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Chicken Recipe

Name: Italian Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breast halves, skinned and boned; 3 Tbsp. all-purpose flour; 1 egg, beaten; 1/3 c. fine dry bread crumbs; 2 Tbsp. vegetable oil; 2 Tbsp. oleo, melted; 2 Tbsp. olive oil; 1 Tbsp. lemon juice; 1/2 tsp. salt; 1/2 tsp. dried whole basil; 1/2 tsp. dried whole oregano; 1/4 tsp. garlic powder

Italian Chicken

Eats Now Editorial Team · 378 kcal · Meat & Poultry

Italian Chicken – a delicious recipe with chicken, flour, egg, bread crumbs, vegetable oil, oleo. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Italian Chicken

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