Rib-Eyes with Steak Fries Recipe

Name: Rib-Eyes with Steak Fries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups minced garlic; 3/4 cup cracked black pepper; 3/4 cup salt; 12 each boneless beef rib-eye steaks, 6 oz. (170 g) each; 60 each whole button mushrooms; 3/4 cup butter, clarified; 3 qt. chicken stock; 1-1/2 cups Bull's-Eye Bold Original Barbecue Sauce; frozen steak fries; 1/4 cup fresh parsley, chopped

Servings: persons

3 cups minced garlic
3/4 cup cracked black pepper
3/4 cup salt
12 each boneless beef rib-eye steaks, 6 oz. (170 g) each
60 each whole button mushrooms
3/4 cup butter, clarified
3 qt. chicken stock
1-1/2 cups Bull's-Eye Bold Original Barbecue Sauce
frozen steak fries
1/4 cup fresh parsley, chopped

1
Mix garlic, pepper and salt.
2
Coat both sides of steaks with seasoning mixture.
3
Refrigerate until ready to use.
4
Sear mushrooms in butter in large saute pan on medium-high heat until lightly browned, stirring frequently.
5
Stir in chicken stock and barbecue sauce; simmer until mushrooms are glazed and sauce is reduced by 3/4.
6
Meanwhile, cook steaks on grill preheated to medium-high heat 3 min.
7
on each side or to medium (160 degrees F) or desired doneness.
8
Cut each steak into 6 strips; keep warm.
9
Deep fry steak fries as directed on package; drain.
10
For each portion, 3 servings: Combine 6 meat strips, 5 glazed mushrooms with 1/4 cup (50 mL) sauce, and 1/2 lb.
11
(225 g) steak fries; spoon onto plate.
12
Garnish with 1 tsp.
13
(5 mL) parsley.

1859

kcal

Calories

Fat

108

Carbs

158

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups minced garlic, 3/4 cup cracked black pepper, 3/4 cup salt, 12 each boneless beef rib-eye steaks, 6 oz. (170 g) each, and more.

Yes, Rib-Eyes with Steak Fries falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rib-Eyes with Steak Fries

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