Rib-Eye with Chocolate-Spice Sauce Recipe

Name: Rib-Eye with Chocolate-Spice Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup meat-flavored spaghetti sauce; 1 cup red wine; 1 cup low-sodium beef broth; 1/2 teaspoon pumpkin pie spice; 1 ounce semisweet chocolate; 1/4 teaspoon crushed red pepper flakes; 2 rib-eye steaks, about 1-inch thick; Kosher salt and freshly ground black pepper; 2 tablespoons vegetable oil; 2 tablespoons unsalted butter

Servings: persons

1 cup meat-flavored spaghetti sauce
1 cup red wine
1 cup low-sodium beef broth
1/2 teaspoon pumpkin pie spice
1 ounce semisweet chocolate
1/4 teaspoon crushed red pepper flakes
2 rib-eye steaks, about 1-inch thick
Kosher salt and freshly ground black pepper
2 tablespoons vegetable oil
2 tablespoons unsalted butter

1
In a saucepan, combine spaghetti sauce, wine, broth, pumpkin pie spice, chocolate and red pepper flakes.
2
Bring to a boil over medium-high heat, stirring occasionally.
3
Reduce heat to low and simmer for 30 minutes.
4
Season the steak generously on both sides with salt and pepper, patting the seasoning into the meat.
5
Heat a heavy skillet, preferably cast iron, over medium heat until hot.
6
Add vegetable oil.
7
When melted, add the steaks and cook until seared and well-crusted on 1 side, about 4 minutes.
8
Add 1 tablespoon of butter to first side of steaks.
9
Turn, add 1 tablespoon of butter to the other side of the steaks and cook 3 minutes more for medium-rare, and 4 minutes more for medium.
10
Remove from the heat and let steaks rest for 5 minutes before slicing.
11
Slice steaks, place on plates, and spoon sauce over.

294

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup meat-flavored spaghetti sauce, 1 cup red wine, 1 cup low-sodium beef broth, 1/2 teaspoon pumpkin pie spice, and more.

Yes, Rib-Eye with Chocolate-Spice Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rib-Eye with Chocolate-Spice Sauce

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