Lamb Breast, Barbecued

1. 1

   Cut lamb into five pieces.

2. 2

   Season with salt and pepper. Place in a hot skillet and let fatty sides get brown.

3. 3

   Mix chili sauce, red pepper, vinegar and water and pour over lamb.

4. 4

   Slice onion and add to mixture.

5. 5

   Cover; simmer 1 1/2 hours, then remove lid and cook on medium heat for 20 minutes or until barbecue sauce is almost absorbed.

No additional tips available.