Rib-Eye Steaks With Mediterranean Marinade – a delicious recipe with Marinade, dry red wine, olive oil, lemon juice, marjoram, thyme. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In large plastic resealable bag set inside a large bowl, combine marinade ingredients. Add steaks to bag. Press air out of the bag and seal tightly. Turn bag several times to distribute marinade, place bag back in bowl, and marinate 30 to 60 minutes.
2
Remove steaks from bag and let excess liquid drip off. Discard marinade. Let steaks stand at room temperature for 20 to 30 minutes before grilling. Just before grilling, season both sides of each steak with 1 teaspoon garlic salt.
3
With lid closed, grill steaks over direct high heat (500 to 550 degrees) until cooked to desired doneness, 6 to 8 minutes for medium-rare, turning once. (If flare-ups occur, move steaks temporarily over indirect high heat.).
4
Remove from grill and let rest 2 to 3 minutes. Serve warm.
411
kcal
Calories
33
g
Fat
2
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: Marinade, 1/2 cup dry red wine, 1/4 cup olive oil, 2 tablespoons fresh lemon juice, and more.
Yes, Rib-Eye Steaks With Mediterranean Marinade falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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