Corn Casserole

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 oz.) cans cream-style corn; 1/2 c. yellow cornmeal; 1/3 c. milk; 2 eggs, beaten; 6 Tbsp. vegetable oil; 1 Tbsp. chopped pimento; 1 Tbsp. chopped onion; 1 Tbsp. chopped jalapenos; 1 tsp. salt; 1/4 tsp. garlic powder

Eats Now Editorial Team · 483 kcal · General

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Corn Casserole – a delicious recipe with cream-style, yellow cornmeal, milk, eggs, vegetable oil, pimento. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (16 oz.) cans cream-style corn
1/2 c. yellow cornmeal
1/3 c. milk
2 eggs, beaten
6 Tbsp. vegetable oil
1 Tbsp. chopped pimento
1 Tbsp. chopped onion
1 Tbsp. chopped jalapenos
1 tsp. salt
1/4 tsp. garlic powder

1
In a large bowl, beat the eggs, then add the milk, corn, oil, pimentos, onion, jalapeno, salt, garlic and cornmeal.
2
Mix until well blended.
3
Pour into a lightly greased 1 1/2-quart casserole. Bake for 1 hour or until set at 350u00b0.
4
On removal from oven, sprinkle with 2 cups grated cheese.

483

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (16 oz.) cans cream-style corn, 1/2 c. yellow cornmeal, 1/3 c. milk, 2 eggs, beaten, and more.

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
483 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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