How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Favorite Cornbread?

You need 8 ingredients. The key ingredients include: 2 c. plain cornmeal, 1 c. self-rising flour, 1 level tsp. baking soda, 1/3 tsp. salt, and more.

Is My Favorite Cornbread suitable as general?

Yes, My Favorite Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover My Favorite Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Favorite Cornbread Recipe

Name: My Favorite Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 c. plain cornmeal; 1 c. self-rising flour; 1 level tsp. baking soda; 1/3 tsp. salt; 1/4 c. sugar (heaping); 2 eggs; buttermilk; 1/4 c. cooking oil or bacon grease

My Favorite Cornbread – a delicious recipe with cornmeal, flour, baking soda, salt, sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. plain cornmeal
1 c. self-rising flour
1 level tsp. baking soda
1/3 tsp. salt
1/4 c. sugar (heaping)
2 eggs
buttermilk
1/4 c. cooking oil or bacon grease

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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