How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rib-Eye Steak With Horseradish And Mushroom Cream?

You need 11 ingredients. The key ingredients include: 2 boneless rib-eye steaks, 4 green onions, chopped, 2 cloves garlic, 3 tablespoons oil, and more.

Is Rib-Eye Steak With Horseradish And Mushroom Cream suitable as meat & poultry?

Yes, Rib-Eye Steak With Horseradish And Mushroom Cream falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rib-Eye Steak With Horseradish And Mushroom Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rib-Eye Steak With Horseradish And Mushroom Cream Recipe

Name: Rib-Eye Steak With Horseradish And Mushroom Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless rib-eye steaks; 4 green onions, chopped; 2 cloves garlic; 3 tablespoons oil; 1/2 lb mushroom, sliced; 1/2 cup beef stock; 1 tablespoon cornstarch; 2 tablespoons horseradish; 1 teaspoon thyme; 1/4 teaspoon pepper; 1/4 cup sour cream

Rib-Eye Steak With Horseradish And Mushroom Cream

Eats Now Editorial Team · 336 kcal · Meat & Poultry

Rib-Eye Steak With Horseradish And Mushroom Cream – a delicious recipe with green onions, garlic, oil, mushroom, beef stock, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Rib-Eye Steak With Horseradish And Mushroom Cream

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