How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rib-Eye Steak With Horseradish And Mushroom Cream?

You need 11 ingredients. The key ingredients include: 2 boneless rib-eye steaks, 4 green onions, chopped, 2 cloves garlic, 3 tablespoons oil, and more.

Is Rib-Eye Steak With Horseradish And Mushroom Cream suitable as meat & poultry?

Yes, Rib-Eye Steak With Horseradish And Mushroom Cream falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rib-Eye Steak With Horseradish And Mushroom Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rib-Eye Steak With Horseradish And Mushroom Cream

Name: Rib-Eye Steak With Horseradish And Mushroom Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless rib-eye steaks; 4 green onions, chopped; 2 cloves garlic; 3 tablespoons oil; 1/2 lb mushroom, sliced; 1/2 cup beef stock; 1 tablespoon cornstarch; 2 tablespoons horseradish; 1 teaspoon thyme; 1/4 teaspoon pepper; 1/4 cup sour cream

Try this homemade Rib-Eye Steak With Horseradish And Mushroom Cream recipe the whole family will love. Made with green onions, garlic, oil and mushroom.…

This Rib-Eye Steak With Horseradish And Mushroom Cream relies on simple, everyday ingredients such as boneless rib-eye steaks, green onions, chopped, garlic and oil. It comes together quickly and makes 4 servings, at about 336 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rib-Eye Steak With Horseradish And Mushroom Cream

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions