Rib Eye Steak With Caramelized Onion & Fried Egg

1. 1

   Heat gas grill on medium or charcoal grill until coals are ash white.

2. 2

   Melt 2 tablespoons butter in 10-inch nonstick skillet over medium heat until sizzling; add onions and sugar.

3. 3

   Continue cooking, stirring occasionally, 12-15 minutes or until onions are golden and caramelized.

4. 4

   Remove from heat; keep warm.

5. 5

   Season steaks with salt and pepper, as desired.

6. 6

   Place onto grill; grill, turning once, 13-15 minutes or until internal temperature reaches 145F (medium-rare) or desired doneness.

7. 7

   Keep warm.

8. 8

   Melt 1 teaspoon butter in same 10-inch skillet over medium heat; break eggs into pan.

9. 9

   Cook about 1 minute or until eggs are set on bottom.

10. 10

    Cover pan; continue cooking about 2 minutes or until whites are set and yolk is cooked.

11. 11

    Top each steak with onions and 1 fried egg.

12. 12

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.