How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Green Beans?

You need 6 ingredients. The key ingredients include: 4 slices bacon, diced, 1 large onion, minced, 1 Tbsp. flour, 1/4 c. sugar, and more.

Is German Green Beans suitable as meat & poultry?

Yes, German Green Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover German Green Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Green Beans Recipe

Name: German Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon, diced; 1 large onion, minced; 1 Tbsp. flour; 1/4 c. sugar; 1/4 c. white vinegar; 2 cans (16 oz. each) cut green beans

German Green Beans – a delicious recipe with bacon, onion, flour, sugar, white vinegar, green beans. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 slices bacon, diced
1 large onion, minced
1 Tbsp. flour
1/4 c. sugar
1/4 c. white vinegar
2 cans (16 oz. each) cut green beans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
309 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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