Rib Eye Steak With a Roasted Tomato, Peanut and Jal

Name: Rib Eye Steak With a Roasted Tomato, Peanut and Jalapeno Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small red onion; 1 tablespoon olive oil; 1 pint cherry tomatoes; 1 large jalapeno, cut in half; ¼ teaspoon salt; 1 small garlic clove, minced; 1 teaspoon red wine vinegar; ¼ cup basil leaves, shredded; ⅓ cup peanuts, coarsely chopped; 1 12 lbs rib eye steaks, at least 1 inch (2.5 cm); salt and pepper

Servings: persons

1
Preheat oven to 400F (200C).
2
Slice onion into 1inch (2.5 cm) wedges.
3
Place on a baking sheet and toss with 1 tsp (5 mL) oil.
4
Roast, stirring occasionally, 10 minutes.
5
Meanwhile, if tomatoes are large, slice in half.
6
Discard seeds from jalapeno if you don't want the relish to be super hot.
7
Add both to roasting pan along with remaining 2 tsp (10 mL) oil and salt.
8
Toss.
9
Continue to roast just until tomatoes begin to wilt, about 5 to 6 minutes.
10
When cool enough to handle, chop onion into pieces about the same size as tomatoes and finely chop jalapeno.
11
Place all in a bowl along with garlic and vinegar.
12
Just before serving stir in basil and peanuts.
13
Taste and add a little more salt if you wish.
14
Grease grill and preheat barbecue to mediumhigh heat.
15
Remove steak from fridge while barbecue is preheating.
16
Season generously with salt and pepper.
17
Place on barbecue and grill about 12 minutes, turning once for mediumrare.
18
Serve sliced with relish on the side.

206

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 small red onion, 1 tablespoon olive oil, 1 pint cherry tomatoes, 1 large jalapeno, cut in half, and more.

Yes, Rib Eye Steak With a Roasted Tomato, Peanut and Jalapeno Relish falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Rib Eye Steak With a Roasted Tomato, Peanut and Jalapeno Relish

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions