Potato Casserole Recipe Courtesy Paula Deen Recipe

Name: Potato Casserole Recipe Courtesy Paula Deen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups mashed potatoes; 1/2 cup sour cream; 1 small onion, sliced thin; 1 small bell pepper, sliced thin; 8 tablespoons butter; 1 1/2 cups grated cheddar cheese; 4 medium potatoes, cooked; 6 slices bacon, cooked crisp; House Seasoning; 1 cup salt; 1/4 cup black pepper; 1/4 cup garlic powder

Servings: persons

2 cups mashed potatoes
1/2 cup sour cream
1 small onion, sliced thin
1 small bell pepper, sliced thin
8 tablespoons butter
1 1/2 cups grated cheddar cheese
4 medium potatoes, cooked
6 slices bacon, cooked crisp
House Seasoning
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder

1
Preheat oven to 350 degrees F.
2
Spread mashed potatoes evenly on bottom of casserole dish.
3
Layer sour cream evenly over top.
4
Sprinkle House Seasoning, to taste.
5
Saute onion and bell pepper in butter; evenly layer over top of sour cream.
6
Slice potatoes and layer over onions and bell peppers.
7
Add butter.
8
Sprinkle House seasoning.
9
Finally top with cheese.
10
Bake for 25 to 30 minutes.
11
Remove from oven and crumble bacon over top.
12
Cook's Note: Leftover mashed potatoes work wonderfully in this recipe.
13
House Seasoning:
14
1 cup salt
15
1/4 cup black pepper
16
1/4 cup garlic powder
17
Mix ingredients together and store in an airtight container for up to 6 months.

864

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups mashed potatoes, 1/2 cup sour cream, 1 small onion, sliced thin, 1 small bell pepper, sliced thin, and more.

Yes, Potato Casserole Recipe Courtesy Paula Deen falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Casserole Recipe Courtesy Paula Deen

How did you like this recipe?

Frequently Asked Questions