Milagro Meatloaf Recipe

Name: Milagro Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon unsalted butter; 1/2 cup minced onion; 1/2 green bell peppers or 1/2 red bell pepper, finely chopped; 2 garlic cloves, minced; 1 teaspoon fresh ground black pepper; 1 teaspoon cayenne; 1 teaspoon salt; 1/2 teaspoon cumin seed, toasted and ground; 1 1/4 lbs lean ground beef; 3/4 lb ground pork; 1 1/2 cups dry breadcrumbs; 1/4 cup tomato-based barbecue sauce; 3 tablespoons sour cream; 1 tablespoon Worcestershire sauce; 1 egg; milk, as needed; additional barbecue sauce (optional)

Servings: persons

1 tablespoon unsalted butter
1/2 cup minced onion
1/2 green bell peppers or 1/2 red bell pepper, finely chopped
2 garlic cloves, minced
1 teaspoon fresh ground black pepper
1 teaspoon cayenne
1 teaspoon salt
1/2 teaspoon cumin seed, toasted and ground
1 1/4 lbs lean ground beef
3/4 lb ground pork
1 1/2 cups dry breadcrumbs
1/4 cup tomato-based barbecue sauce
3 tablespoons sour cream
1 tablespoon Worcestershire sauce
1 egg
milk, as needed
additional barbecue sauce (optional)

1
Melt butter in a heavy skillet.
2
Add onion, bell pepper, and garlic and saute until they are softened.
3
Stir in the black pepper, cayenne, salt, and cumin, and saute 2 or 3 minutes more.
4
Place the vegetables in a large bowl.
5
Add remaining ingredients (except milk) and mix well with your hands.
6
The meat should feel quite moist but not soupy.
7
If it is too dry, add milk a tablespoons.
8
at a time until consistency is right.
9
Mound the meat into a 9x5 loaf pan.
10
Bake, uncovered, at 350u00b0F for 40 minutes.
11
Raise oven temperature to 400u00b0F and bake another 20 to 30 minutes.
12
If you wish, brush with another tablespoons.
13
of barbecue sauce the last 10 minutes of cooking.
14
Serve meat loat hot or cold.
15
Makes great lefovers and sandwiches or a great filling for stuffed peppers.

898

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 tablespoon unsalted butter, 1/2 cup minced onion, 1/2 green bell peppers or 1/2 red bell pepper, finely chopped, 2 garlic cloves, minced, and more.

Yes, Milagro Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Milagro Meatloaf

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