How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Avocado Gazpacho?

You need 12 ingredients. The key ingredients include: 1 cup water, 1 medium avocado, flesh of, reserving 1 tbls. for garnish, 2 cups chopped cucumbers, 1 1/2 cups chopped tomatoes, and more.

Is Creamy Avocado Gazpacho suitable as soups & stews?

Yes, Creamy Avocado Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creamy Avocado Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Avocado Gazpacho Recipe

Name: Creamy Avocado Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 1 medium avocado, flesh of, reserving 1 tbls. for garnish; 2 cups chopped cucumbers; 1 1/2 cups chopped tomatoes; 1/2 - 1 serrano chili, with seeds, sliced (optional); 1 large garlic clove, minced; 1 sprig mint leaf; 2 lemons, juice of or 2 limes, juice of; 1/2 teaspoon salt; 1 teaspoon maple syrup (can use dates or honey to sweeten); 2 small mint leaves; paprika (optional)

Creamy Avocado Gazpacho

Eats Now Editorial Team · 91 kcal · Soups & Stews

Creamy Avocado Gazpacho – a delicious recipe with water, avocado, cucumbers, tomatoes, serrano chili, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Creamy Avocado Gazpacho

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