Rib Eye and Radishes in Bagna Cauda Butter Recipe

Name: Rib Eye and Radishes in Bagna Cauda Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick unsalted butter, at room temperature; 5 oil-packed anchovies, minced; 1 large garlic clove, minced; 1/4 cup chopped parsley; Kosher salt; Pepper; 1 tablespoon extra-virgin olive oil; One 1 3/4-pound, bone-in rib eye steak (2 inches thick), at room temperature for 1 hour; 2 rosemary sprigs; 2 bunches of radishes

Servings: persons

1 stick unsalted butter, at room temperature
5 oil-packed anchovies, minced
1 large garlic clove, minced
1/4 cup chopped parsley
Kosher salt
Pepper
1 tablespoon extra-virgin olive oil
One 1 3/4-pound, bone-in rib eye steak (2 inches thick), at room temperature for 1 hour
2 rosemary sprigs
2 bunches of radishes

1
Preheat the oven to 450.
2
In a bowl, stir the butter, anchovies, garlic and 2 tablespoons of the parsley.
3
Season with salt and pepper and mix well.
4
In a large cast-iron skillet, heat the oil until shimmering.
5
Season the steak with salt and pepper.
6
Add the steak and rosemary to the skillet and sear over moderately high heat until the steak is browned, 2 minutes per side.
7
Add the radishes and half of the butter and roast in the oven for 18 to 20 minutes, basting every 3 minutes, until an instant-read thermometer inserted in the meat registers 125 for medium-rare; transfer to a board to rest for 15 minutes.
8
Discard the rosemary.
9
Thinly slice the steak and transfer to a platter along with the radishes.
10
Sprinkle with the remaining parsley and serve with the remaining butter.

1449

kcal

Calories

154

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 stick unsalted butter, at room temperature, 5 oil-packed anchovies, minced, 1 large garlic clove, minced, 1/4 cup chopped parsley, and more.

Yes, Rib Eye and Radishes in Bagna Cauda Butter falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rib Eye and Radishes in Bagna Cauda Butter

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