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1
Add boiling water to gelatin mixes; stir 3 min.
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2
until completely dissolved.
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3
Pour into 13x9-inch pan sprayed with cooking spray.
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4
Refrigerate 3 hours or until firm.
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5
Press 2-inch alphabet-shaped cookie cutters into gelatin, being careful to cut all the way through gelatin to bottom of pan.
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6
Remove from pan.
No nutritional information available.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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