Easy Whole Kiwi Jello using Kanten

1. 1

   Combine the water and kanten gelatin in a pot and bring to a boil.

2. 2

   Boil for 2 minutes, mixing until dissolved (keep an eye on it to make sure it doesn't boil over).

3. 3

   Peel the kiwi fruit, and cut one of the kiwis into 5 equal slices.

4. 4

   Cut the remaining kiwis into chunks.

5. 5

   Fill cups with the chunks of kiwi, then fill with the kanten mixture until the glass is 70% full.

6. 6

   Top with the round slice of kiwi.

7. 7

   Chill in the refrigerator until hardened and serve them out of the cups.

* Per serving · 4 servings · Values may vary.

No additional tips available.