Perfect Potato, Leek And Onion Soup With Garlic Cheese Toasts Recipe

Name: Perfect Potato, Leek And Onion Soup With Garlic Cheese Toasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: SOUP; 4 tablespoons extra virgin olive oil; 3 large leeks, sliced (white and pale green parts only); 1 1/2 lbs russet potatoes, peeled and diced; 1 large white onion, chopped; 7 1/2 cups vegetable broth (or chicken broth); 3 garlic cloves, chopped; GARLIC CHEESE TOASTS; 1 tablespoon extra virgin olive oil; 3 large garlic cloves, chopped; 1 1/2 cups grated swiss cheese; 8 slices sourdough bread; 1/2 cup chopped fresh chives or 1/2 cup green onion, chopped

Servings: persons

SOUP
4 tablespoons extra virgin olive oil
3 large leeks, sliced (white and pale green parts only)
1 1/2 lbs russet potatoes, peeled and diced
1 large white onion, chopped
7 1/2 cups vegetable broth (or chicken broth)
3 garlic cloves, chopped
GARLIC CHEESE TOASTS
1 tablespoon extra virgin olive oil
3 large garlic cloves, chopped
1 1/2 cups grated swiss cheese
8 slices sourdough bread
1/2 cup chopped fresh chives or 1/2 cup green onion, chopped

1
SOUP:
2
Heat 4 tablespoons of extra-virgin olive oil in a heavy large pot over medium-low heat. Add leeks, potatoes, and onion. Saute until onion is tender, stirring occasionally, about 12 minutes. Add broth and bring soup to a boil. Reduce heat to medium-low. Simmer until all vegetables are tender, about 20 minutes. Working in batches puree cooled soup in a blender ( or use a hand emulsifier in the pot). Return puree to pot. Season with salt and pepper. (Can be made 1 day ahead. Refrigerate uncovered until cold. Cover and keep refrigerated).
3
GARLIC CHEESE TOASTS:
4
Preheat oven to 350u00b0F.
5
Stir olive oil and garlic in a small skillet over low heat until garlic is fragrant, about 1 minute; remove from heat and cool. Add cheese to garlic in skillet; toss and combine. Arrange bread slices on baking sheet. Spoon cheese mixture onto bread slices, dividing equally. Bake toasts until cheese melts, about 10 minutes.
6
Bring soup to a simmer over medium heat, stirring frequently. Ladle into bowls. Sprinkle generously with chives. Serve with the garlic cheese toasts.

740

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: SOUP, 4 tablespoons extra virgin olive oil, 3 large leeks, sliced (white and pale green parts only), 1 1/2 lbs russet potatoes, peeled and diced, and more.

Yes, Perfect Potato, Leek And Onion Soup With Garlic Cheese Toasts falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Perfect Potato, Leek And Onion Soup With Garlic Cheese Toasts

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