Rhubarb Wild Rice Pilaf Recipe

Name: Rhubarb Wild Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup almonds; 2 tablespoons olive oil; 1 cup chopped sweet onion; 2 cloves garlic, minced; 2 cups chopped rhubarb; 1/2 cup white wine; 1/2 cup golden raisins; 1 teaspoon ground cinnamon; 1/4 teaspoon cayenne pepper; 2 tablespoons honey; 1 tablespoon low-sodium soy sauce; 1 cup cooked wild rice; 1 cup cooked long-grain white rice

Servings: persons

1/4 cup almonds
2 tablespoons olive oil
1 cup chopped sweet onion
2 cloves garlic, minced
2 cups chopped rhubarb
1/2 cup white wine
1/2 cup golden raisins
1 teaspoon ground cinnamon
1/4 teaspoon cayenne pepper
2 tablespoons honey
1 tablespoon low-sodium soy sauce
1 cup cooked wild rice
1 cup cooked long-grain white rice

1
Preheat oven to 400 degrees F (200 degrees C). Spread almonds onto a baking sheet.
2
Toast almonds in preheated oven until golden and fragrant, 7 to 10 minutes.
3
Heat oil in a large skillet over medium-high heat. Saute onion in hot oil until just translucent, 5 to 7 minutes. Add garlic and saute until fragrant, about 1 minute. Mix rhubarb into onion and garlic and saute until slightly softened, about 2 minutes more.
4
Stir wine wine, raisins, cinnamon, and cayenne pepper into rhubarb mixture; cover the skillet with a lid, reduce heat to medium-low, and simmer until rhubarb is tender to the bite but still firm, 5 to 8 minutes. Add honey and soy sauce; stir.
5
Mix wild rice and white rice into the rhubarb mixture; cook and stir until rice is heated through. Top with toasted almonds.

505

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup almonds, 2 tablespoons olive oil, 1 cup chopped sweet onion, 2 cloves garlic, minced, and more.

Yes, Rhubarb Wild Rice Pilaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rhubarb Wild Rice Pilaf

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