Rhapsody in Apple Bread – a delicious recipe with hot roll, water, sugar, eggs, apples, calvados. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Place yeast from hot roll mix in a mixer bowl.
2
Add lukewarm water.
3
Stir to dissolve yeast.
4
Add sugar and lemon peel.
5
Stir to dissolve sugar.
6
Add eggs, one at a time, beating to blend.
7
Add remaining ingredients and then flour from hot roll mix.
8
Beat with a heavy duty mixer or by hand until dough is smooth and elastic.
9
Place dough in a buttered bowl, turn dough to butter top.
10
Cover and let rise in a warm place until doubled, about one hour.
11
Punch down dough and shape into a loaf.
12
Heat oven to 375F.
13
Butter a loaf pan and place dough in pan.
14
Cover and let rise in a warm place 30 minutes.
15
Bake 45 minutes or until golden.
16
Cool on a wire rack.
217
kcal
Calories
7
g
Fat
34
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 pkg. hot roll mix, 1/2 cup 2 plus tbsp. lukewarm water (105-115F), 1/3 cup sugar, 1/2 tsp. grated lemon peel, and more.
Yes, Rhapsody in Apple Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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