Keik: Basic Greek cake

1. 1

   Preheat oven to 350F (180C).

2. 2

   Whisk together dry ingredients (flour, sugar, baking powder) to combine well.

3. 3

   In a mixing bowl, combine orange peel, brandy, and softened butter.

4. 4

   Beat until smooth.

5. 5

   Continuing to beat, add milk slowly, and then eggs.

6. 6

   Slowly beat in the flour mixture and continue to beat for 3 minutes at medium-high speed until the batter is smooth.

7. 7

   Pour into two lightly buttered loaf pans (or equivalent) and bake at 350F (180C) for 45 minutes or until a knife inserted in the middle comes out clean.

No additional tips available.