A - Edited Cha-Ching Muffins Recipe

Name: A - Edited Cha-Ching Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 ½ cups whole wheat flour; 1 teaspoon baking soda; 1 teaspoon baking powder; ½ teaspoon salt (optional); ½ teaspoon cinnamon; ¼ teaspoon nutmeg; ⅛ teaspoon ground ginger; ⅛ teaspoon allspice; ⅓ cup brown sugar; 1 egg; ½ cup buttermilk; ⅓ cup applesauce; ½ teaspoon vanilla; 1 ½ cups carrots; ½ cup raisins; ½ cup nuts

Servings: persons

1 ½ cups whole wheat flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt (optional)
½ teaspoon cinnamon
¼ teaspoon nutmeg
⅛ teaspoon ground ginger
⅛ teaspoon allspice
⅓ cup brown sugar
1 egg
½ cup buttermilk
⅓ cup applesauce
½ teaspoon vanilla
1 ½ cups carrots
½ cup raisins
½ cup nuts

1
Preheat oven to 400F
2
Mix together dry ingredients- flour, soda, powder, salt, cinnamon, nutmeg, ginger, allspice.
3
Mix together wet ingredients- honey/brown sugar, egg, buttermilk/yogurt, oil, vanilla and the grated carrots, raisins and chopped nuts.
4
Stir the wet and dry ingredients together until just moistened.
5
Drop into either greased or silicone muffin cups.
6
Do not use paper liners.
7
Bake for about 15 minutes if making large muffins or 8-9 minutes if making mini, or until a toothpick inserted into the center of a muffin comes out clean.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 ½ cups whole wheat flour, 1 teaspoon baking soda, 1 teaspoon baking powder, ½ teaspoon salt (optional), and more.

Yes, A - Edited Cha-Ching Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

A - Edited Cha-Ching Muffins

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