Rhubarb Vodka

1. 1

   Divide the rhubarb and caster sugar between two large jars.

2. 2

   (At least 2 litres capacity in each.) Make sure the lids are secured firmly in place then give each jar a vigorous shake.

3. 3

   Pour half of the vodka into each jar and then replace the lids again.

4. 4

   Store the jars in a cool dark place for at least 2 months.

5. 5

   During this time, give the jars a shake 2-3 times a week.

6. 6

   After 2 months the vodka can be strained into a litre bottle.

* Per serving · 4 servings · Values may vary.

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