Anadama Bread

1. 1

   Stir 2 cups flour, corn meal, yeast and salt together in a mixing bowl.

2. 2

   Add water, butter and molasses.

3. 3

   Beat hard for 3 minutes.

4. 4

   Mix in enough remaining flour to make a stiff dough. Turn out onto a floured board.

5. 5

   Knead until no longer sticky. Place in a greased bowl.

6. 6

   Butter top of dough lightly.

7. 7

   Cover with a clean towel.

8. 8

   Let rise in a warm place until doubled in size (1 to 1 1/2 hours).

9. 9

   Punch dough down.

10. 10

    Turn onto a floured board; knead 1 to 2 minutes.

11. 11

    Shape into 2 balls.

12. 12

    Place in greased 9 x 5-inch loaf pans.

13. 13

    Let rise until doubled, 35 to 40 minutes.

14. 14

    Bake at 375u00b0 for 40 to 50 minutes until they sound hollow.

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