Whole Wheat Bread

Name: Whole Wheat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 4 c. water; 1 c. Cream of the West cereal; 1 Tbsp. salt; 1/4 c. honey; 1/4 c. molasses; 1 c. flour; 3 Tbsp. yeast; 1 egg; 1 tsp. vinegar; 1/2 c. oil; sunflower seeds or millet (if desired); up to 8 c. flour (half of it whole wheat)

Eats Now Editorial Team · General

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Whole Wheat Bread – a delicious recipe with water, Cream, salt, honey, molasses, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 c. water
1 c. Cream of the West cereal
1 Tbsp. salt
1/4 c. honey
1/4 c. molasses
1 c. flour
3 Tbsp. yeast
1 egg
1 tsp. vinegar
1/2 c. oil
sunflower seeds or millet (if desired)
up to 8 c. flour (half of it whole wheat)

1
Mix water, Cream of the West cereal, salt, honey and molasses. Cook 10 minutes and let cool to 120u00b0.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 c. water, 1 c. Cream of the West cereal, 1 Tbsp. salt, 1/4 c. honey, and more.

Yes, Whole Wheat Bread falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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