How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Upside Down Cake I?

You need 4 ingredients. The key ingredients include: 1 (18.25 ounce) package yellow cake mix, 6 cups chopped rhubarb, 1 cup white sugar, 3 cups miniature marshmallows.

Is Rhubarb Upside Down Cake I suitable as baking & desserts?

Yes, Rhubarb Upside Down Cake I falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Upside Down Cake I?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Upside Down Cake I Recipe

Name: Rhubarb Upside Down Cake I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18.25 ounce) package yellow cake mix; 6 cups chopped rhubarb; 1 cup white sugar; 3 cups miniature marshmallows

Rhubarb Upside Down Cake I – a delicious recipe with yellow cake, rhubarb, white sugar, marshmallows. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (18.25 ounce) package yellow cake mix
6 cups chopped rhubarb
1 cup white sugar
3 cups miniature marshmallows

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
194 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Strawberry Shortbread Shortcake
Honey Banana Muffins
Raspberry-Cream Chocolate Torte
Pistachio Palmiers

Rhubarb Upside Down Cake I

How did you like this recipe?

Frequently Asked Questions