Name: Rhubarb Upside-Down Cake
Yield: 4 servings
Ingredients: 3 cups Rhubarb, Cut; 10 whole Marshmallows, Halved; 3/4 cups Sugar; 1/2 cups Butter Or Margarine, Softened; 1 cup Sugar; 2 whole Eggs, Beaten; 1- 3/4 cup Flour; 3 teaspoons Baking Powder; 1/2 cups Milk

Rhubarb Upside-Down Cake – a delicious recipe with Rhubarb, Marshmallows, Sugar, Butter, Sugar, Eggs. Easy to follow and perfect for any occasion.

Servings: 4 persons

3 cups Rhubarb, Cut
10 whole Marshmallows, Halved
3/4 cups Sugar
1/2 cups Butter Or Margarine, Softened
1 cup Sugar
2 whole Eggs, Beaten
1- 3/4 cup Flour
3 teaspoons Baking Powder
1/2 cups Milk

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rhubarb Upside-Down Cake

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